Every day, millions of people sit down and enjoy a hot cup of coffee. Because of the huge demand, coffee comes in hundreds of different options that include caffeinated and decaffeinated. There is also a lot of flavored coffee such as hazelnut, French vanilla, maple, chocolate mousse, and the list goes on. In addition to flavored coffee there are many specialty blends such as Kona, which is a wonderfully balanced coffee from Hawaii. However, the best coffee comes from the organic grown coffee bean.
In South America, traditionally, coffee is shade grown, which means it grows under bushes since the beans do not tolerate direct sunlight. These canopy shade trees provide just the right amount of shade for most coffee beans. This shade coupled with the leaves help provide the needed moisture in the soil for the coffee plant and the results are fresh beans with amazing taste. Best of all is that this type of organic coffee bean is grown without the use of chemical fertilizers, herbicides, or pesticides.
Coffee
Because the organic coffee bean has become so popular, we now see new hybrid varieties being developed. With this, crops produced more beans, smaller in size that make harvesting much easier and more efficient. Another huge change with this coffee bean is that it can be grown in direct sunlight, which has helped the production rate to meet ongoing and increasing demand.
Today, it is estimated that more than six million acres are used to grow coffee beans. Although a small number of farms do use chemicals, most do not, which makes for a much better cup of coffee. Today we see farmers working hard and staying committed to produce the most flavorful beans but without the use of harmful chemicals and toxins.
When shopping for coffee, pick the type that comes from the organic coffee bean. We suggest you look at the information provided by the company, which can usually be done online. This will provide you with growing techniques, as well as information on the coffee being shade grown and without the use of chemicals. In most cases, coffee that is shade grown in specific parts of the world include Peru, Panama, El Salvador, Mexico, Guatemala, and Nicaragua, along with Timor, New Guinea, Ethiopia, and Sumatra.
Therefore, when you go to your local supermarket or health food store, start by reading the information on the package and then doing a little bit of homework. More and more people are going green to help improve the environment and by choosing a coffee that is organically grown, you can do your part and also enjoy an amazing cup of coffee.
Benefits of Organic Coffee